Verdant Pulp
210 calories
21.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.5 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
23 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 17.3 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Verdant Pulp" No Profile Selected beer recipe by Brewer #329008. All Grain, ABV 6.65%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Low Colour Maris Otter, Pale Wheat Malt, Flaked Oats, Cara Gold malt) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 22:40 UTC