Honey rye golden ale large batch - Beer Recipe - Brewer's Friend

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Honey rye golden ale large batch

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.053
1.011
5.5%
19.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 70.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5%
3.75 lb American - Rye3.75 lb Rye 38 3.5 12.6%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 10.1%
9 oz Honey Malt9 oz Honey Malt 36.8 9.93 1.9%
29.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mt Hood3 oz Mt Hood Hops Pellet 5 Boil 60 min 18.99 100%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
My tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 164 °F 152 °F 60 min
9 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.2 gal (0.8 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.2 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.36 g | 65.4 qt) 17 68  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 20.6 82.4
Equipment Profile Used: System Default
"Honey rye golden ale large batch" American Wheat Beer recipe by Yooper. All Grain, ABV 5.53%, IBU 18.99, SRM 4.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Honey, Honey Malt) Hops: (Mt Hood)
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  • Last Updated: 2020-07-05 18:42 UTC