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MyFirst

105 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Castel Grand
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday July 2nd 2020
1.035
1.005
4.0%
28.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.40 g Citra10.4 g Citra Hops Pellet 12 Boil 60 min 24.79 69.3%
4.60 g Citra4.6 g Citra Hops Pellet 12 Boil 10 min 3.98 30.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.0 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 27.9  
Equipment Profile Used: System Default
"MyFirst" Weissbier beer recipe by Castel Grand. All Grain, ABV 3.96%, IBU 28.77, SRM 3.04, Fermentables: (Wheat, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 20:15 UTC