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Awesome Recipe

117 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday July 1st 2020
1.039
1.006
4.3%
7.2
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 83.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 45 min 7.23 100%
7 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.1 L) 4.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 7.3 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Top off amount 12
Going into fermentor 15
Total: 16.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.25%, IBU 7.23, SRM 1.74, Fermentables: (White Sorghum Syrup - Gluten Free, Cane Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 22:35 UTC