Little NEIPA - Beer Recipe - Brewer's Friend

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Little NEIPA

274 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday July 1st 2020
1.083
1.015
9.0%
62.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 85.1%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 10.6%
0.10 lb United Kingdom - Oat Malt0.1 lb Oat Malt 28 2 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Arriana0.25 oz Arriana Hops Pellet 9.2 Boil 30 min 30.71 25%
0.25 oz Arriana0.25 oz Arriana Hops Pellet 9.2 Boil 10 min 14.49 25%
0.50 oz Arriana0.5 oz Arriana Hops Pellet 9.2 Whirlpool 10 min 17.23 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.67 g | 6.7 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 1.67 g | 6.7 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.02 g | 4.1 qt) 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 1.78 g | 7.1 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Little NEIPA" Specialty IPA: New England IPA beer recipe by AdamCrum. Extract, ABV 8.99%, IBU 62.43, SRM 8.76, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 20L, Oat Malt) Hops: (Arriana)
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  • Last Updated: 2020-07-01 21:21 UTC