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Birodalmi lager

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 1st 2020
1.063
1.013
6.5%
30.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 46.2%
7 kg German - Pilsner7 kg Pilsner 38 1.6 53.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Leaf/Whole 8 Boil 45 min 30.92 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 20 Decoction 55 °C 67 °C 60 min
20 L Sparge 80 °C -- --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.78 L. Suggest reducing initial water volume to 45.4 L and adding 8.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains (equipment estimates 55 L) 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 20.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 52
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Birodalmi lager" International Pale Lager beer recipe by Sanyi. All Grain, ABV 6.48%, IBU 30.92, SRM 3.98, Fermentables: (Pale Ale, Pilsner) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 11:52 UTC