Utby Golden ale - Beer Recipe - Brewer's Friend

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Utby Golden ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday June 29th 2020
1.046
1.009
4.8%
21.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg Finland - Pale Ale Malt9.1 kg Pale Ale Malt 36 2 100%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 16.51 15.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.57 84.7%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains (equipment estimates 22.3 L) 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 23 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 34
Top off amount 11
Going into fermentor 45
Total: 60  
Equipment Profile Used: System Default
"Utby Golden ale" Standard/Ordinary Bitter beer recipe by andenzz. All Grain, ABV 4.84%, IBU 21.08, SRM 3.44, Fermentables: (Pale Ale Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 21:31 UTC