Sierra Nevada Pale cloney - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale cloney

354 calories 30.7 g 740 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 740ml)
Carbs: 30.7 g (Per 740ml)
Created: Monday June 29th 2020
1.052
1.009
5.6%
38.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 92%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8 Boil 90 min 9.45 10%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 40 min 15.51 20%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 15 min 13.15 30%
40 g Cascade40 g Cascade Hops Pellet 8 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 20.7 L) 21.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Sierra Nevada Pale cloney" American Pale Ale beer recipe by Cleatus. All Grain, ABV 5.58%, IBU 38.11, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 12:46 UTC