Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 29th 2020
1.046
1.011
4.6%
23.5
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 80%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10%
500 g German - Melanoidin500 g Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.78 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.76 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 51 °C 15 min
51 °C 67 °C 90 min
67 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.9
Mash volume with grains (equipment estimates 35.3 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by El Sabana Brewery. BIAB, ABV 4.58%, IBU 23.54, SRM 12.15, Fermentables: (Vienna, Crystal 45L, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 08:54 UTC