Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brendan and Larry
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday June 28th 2020
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1.042
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Canadian - Pale 2-Row8.75 kg Pale 2-Row 36 1.75 97.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 7.89 13.1%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 5 min 6.95 13.1%
56.60 g BSG - Galaxy56.6 g Galaxy Hops Pellet 16 Whirlpool 5 min 10.06 29.6%
84.90 g BSG - Galaxy84.9 g Galaxy Hops Pellet 16 Dry Hop 2 days 44.3%
191.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains (equipment estimates 33.8 L) 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.5 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Brendan and Larry. All Grain, ABV 4.46%, IBU 24.9, SRM 4.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra LupuLN2 (Cryo), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 22:56 UTC