Pepper Saison - Beer Recipe - Brewer's Friend

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Pepper Saison

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 28th 2020
1.063
1.016
6.2%
42.5
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 75.8%
2.20 lb brewmasters - German - Munich Light2.2 lb German - Munich Light 37 6 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.53 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.2 16.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 14.78 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Szechuan Pepper Spice Boil 2 min.
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.96 15.8  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Pepper Saison" Spice, Herb, or Vegetable Beer recipe by Julien Huxley. All Grain, ABV 6.21%, IBU 42.51, SRM 8.64, Fermentables: (Floor-Malted Bohemian Pilsner, German - Munich Light, Caramel / Crystal 40L) Hops: (Sorachi Ace) Other: (Szechuan Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 16:00 UTC