Riviera Fruit and Spice Witbier - Beer Recipe - Brewer's Friend

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Riviera Fruit and Spice Witbier

162 calories 12.9 g 12 L
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Sunday June 28th 2020
1.050
1.007
5.6%
15.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg Liquid Malt Extract - Wheat1.35 kg Liquid Malt Extract - Wheat 35 6.51 41.5%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 35 3.84 7.7%
1.65 kg Liquid Malt Extract - Light1.65 kg Liquid Malt Extract - Light 35 9.18 50.8%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 15.45 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Flavor Boil --
15 g Ground corriander seeds Spice Boil --
 
Yeast
Lallemand - Lallemand - Belgian Wit-style ale yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 9.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 22.6  
Equipment Profile Used: System Default
"Riviera Fruit and Spice Witbier" Witbier beer recipe by Adrien French Brewer. Extract, ABV 5.59%, IBU 15.45, SRM 8.74, Fermentables: (Liquid Malt Extract - Wheat, Honey, Liquid Malt Extract - Light) Hops: (Mandarina Bavaria) Other: (Orange peel, Ground corriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 14:25 UTC