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NS helles 9

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 27th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 20

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5.1%
19.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Bohemian Pilsner12.5 lb Bohemian Pilsner 38 1.9 89.3%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 19.56 100%
1 oz / $ 0.00
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.12 gal (60.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 3.12 gal (12.48 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 4 qt/lb 14 56  
Mash volume with grains 15.12 60.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.41 g | 45.7 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.09 g | 40.4 qt) 9.5 38  
Estimated amount in fermentor 9.5 38  
Total: 14 56
Equipment Profile Used: System Default
"NS helles 9" Munich Helles beer recipe by Brewer #22550. All Grain, ABV 5.11%, IBU 19.56, SRM 3.91, Fermentables: (Bohemian Pilsner, Bonlander Munich) Hops: (Perle)
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  • Last Updated: 2020-07-08 11:23 UTC