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hazefather

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 27th 2020
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Tr

by birdonthewire

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 0

1.066
1.016
6.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 73.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
13 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.13 32.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 9.17 36.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"hazefather" Specialty IPA: New England IPA beer recipe by tjm02c. Extract, ABV 6.46%, IBU 0, SRM 4.44, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:48 UTC