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Awesome Recipe

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday June 27th 2020
1.092
1.023
9.0%
118.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 95.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 20.99 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 13.5 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 16.13 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 20.83 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 15.22 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 9.7 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.19 7.1%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 9.02%, IBU 118.75, SRM 7.33, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:19 UTC