The Russian - Beer Recipe - Brewer's Friend

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The Russian

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday June 26th 2020
1.083
1.016
8.8%
46.3
40.4
5.5
9.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale $ 2.72 / kg
$ 6.80 		30 2.9 74%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 4.4%
0.15 kg Gladfield - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 4.4%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 4.4%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley 32.7 507 5.9%
0.10 kg Gladfield - Roasted Wheat0.1 kg Roasted Wheat 33.6 279.19 3%
0.13 kg Gladfield - Harraways Rolled Barley0.13 kg Harraways Rolled Barley 35.4 1.7 3.8%
3.38 kg / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 39.22 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.11 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.50 / each
$ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.6
Mash volume with grains 3.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 13.3 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 16 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 10
Total: 19.9  
Equipment Profile Used: System Default
"The Russian" Russian Imperial Stout beer recipe by Sean07. All Grain, ABV 8.82%, IBU 46.33, SRM 40.4, Fermentables: (Pale Ale, Aurora Malt, Red Back Malt, Toffee Malt, Roast Barley, Roasted Wheat, Harraways Rolled Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 04:10 UTC