Industrial Farmhouse - Ebbegarden - Beer Recipe - Brewer's Friend

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Industrial Farmhouse - Ebbegarden

240 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 694 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday June 25th 2020
1.077
1.024
6.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 44.4%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 27.8%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 13.9%
25 kg Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose 42 0.5 13.9%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg sabro2 kg sabro Hops Pellet 14.8 Dry Hop 3 days 100%
2 kg / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3917 B cells required
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Infusion 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains 567.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 280.4 L) 374.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 605.7 L) 700
Boil off losses -5.7
Post boil Volume (equipment estimates 600 L) 694
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 694 L) 600
Total: 839.7  
Equipment Profile Used: System Default
"Industrial Farmhouse - Ebbegarden" No Profile Selected beer recipe by CiaranFebers. All Grain, ABV 6.87%, IBU 0, SRM 5.35, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Corn Sugar - Dextrose) Hops: (sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 16:48 UTC