Lemon Space Hopper - Beer Recipe - Brewer's Friend

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Lemon Space Hopper

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 25th 2020
1.063
1.014
6.4%
47.6
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Extra Pale Maris Otter5.3 kg Extra Pale Maris Otter 37.5 2 88.3%
700 g Weyermann - Caramunich Type 1700 g Caramunich Type 1 33.5 35 11.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 60 min 14.95 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 45 min 13.72 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 30 min 11.49 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 7.42 7.1%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 7.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 21 °C Day 4 64.5%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
8 L Sparge 65 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Lemon Space Hopper" American IPA beer recipe by Ronan Murphy - VKNG Brau. All Grain, ABV 6.35%, IBU 47.58, SRM 9.41, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1) Hops: (Citra) Other: (protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 16:58 UTC