vale
178 calories
18.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.04 kg |
Cascade0.04 kg Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
37.28 |
50% |
|
0.04 kg |
Barth-Haas - Cascade0.04 kg Cascade Hops |
|
Pellet |
5.75 |
Whirlpool
|
0 min |
5.75 |
50% |
|
0.08 kg
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume (equipment estimates 16.2 L)
|
14.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
24 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume (equipment estimates 20.2 L)
|
22 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 21.8 L)
|
20 |
|
Total:
|
30.3
|
| Equipment Profile Used: |
System Default |
"vale" American IPA beer recipe by dany. All Grain, ABV 5.78%, IBU 43.03, SRM 9.11, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 21:05 UTC