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Awesome Recipe

60 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 60 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Sunday June 21st 2020
1.019
1.002
2.3%
164.2
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 28.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 14.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 57.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 56.13 25%
1 oz mackinac1 oz mackinac Hops Pellet 10.5 Boil 60 min 53.58 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 27.85 25%
1 oz Mackinac1 oz Mackinac Hops Pellet 10.5 Boil 15 min 26.59 25%
4 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 170 °F 158 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.53 2.1  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.41 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 2.32%, IBU 164.15, SRM 0.92, Fermentables: (Pale 2-Row, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, mackinac, Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 18:53 UTC