Fettoter - Maris Otter Pale Ale - Beer Recipe - Brewer's Friend

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Fettoter - Maris Otter Pale Ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 24th 2014
1.062
1.014
6.3%
38.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 60 min 22.8 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 15 min 11.31 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 5 min 4.54 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 0 min 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Dry Hop 7 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 250 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Avslutter alfa Temperature -- 75 °C 5 min
10 L Utvasking Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Fettoter - Maris Otter Pale Ale" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 6.32%, IBU 38.65, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Irish Moss)
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  • Last Updated: 2015-05-19 06:19 UTC