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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 20th 2020
1.057
1.014
5.6%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 32%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 48%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
2 lb German - Vienna2 lb Vienna 37 4 16%
12.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by wagesgt903. BIAB, ABV 5.59%, IBU 0, SRM 8.75, Fermentables: (Munich - Light 10L, Wheat Malt, Melanoidin, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 14:56 UTC