Saisonstein - June 2020 - Beer Recipe - Brewer's Friend

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Saisonstein - June 2020

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 18th 2020
1.048
1.009
5.1%
33.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt 39 1.7 61.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19.2%
2.50 lb Weyermann - Pale Rye2.5 lb Pale Rye 37 3.2 19.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops Pellet 7 Boil 45 min 17.85 25%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.3 Boil 20 min 7.23 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 7 Boil 10 min 7.05 25%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.3 Whirlpool at 180 °F 0 min 1.29 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 7.46 29.9  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Saisonstein - June 2020" Saison beer recipe by DanR27. All Grain, ABV 5.09%, IBU 33.43, SRM 4, Fermentables: (Pilsen Malt, Vienna, Pale Rye) Hops: (Sorachi Ace (11.1 AA), Fuggles (4.5 AA), Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 18:01 UTC