Tönkölybúza - Beer Recipe - Brewer's Friend

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Tönkölybúza

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 17th 2020
1.056
1.008
6.4%
25.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 65.2%
1.50 kg German - Vienna1.5 kg Vienna 37 4 32.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Marynka5 g Marynka Hops Pellet 11 Boil 60 min 9.24 14.3%
10 g Marynka10 g Marynka Hops Pellet 11 Boil 20 min 11.19 28.6%
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 15 Boil 5 min 5.02 28.6%
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 15 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"Tönkölybúza" Weizen/Weissbier beer recipe by Lokibalu. All Grain, ABV 6.38%, IBU 25.44, SRM 5.59, Fermentables: (Spelt Malt, Vienna, Acidulated Malt) Hops: (Marynka, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 19:43 UTC