US Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

US Pale Ale

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Half Garage Brewing
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 15th 2020
1.056
1.012
5.8%
41.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 28.88 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 10.47 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 2.44 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 25%
100 g / $ 0.00
Priming
Method: sucrose       Amount: 162.2 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"US Pale Ale" American Pale Ale beer recipe by Half Garage Brewing. All Grain, ABV 5.8%, IBU 41.8, SRM 5.2, Fermentables: (Maris Otter Pale, Torrified Wheat, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 05:40 UTC