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Awesome Recipe

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 14th 2020
1.062
1.014
6.3%
21.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 83.1%
580 g Briess - Aromatic Munich Malt 20L580 g Aromatic Munich Malt 20L 35.4 20 8%
390 g German - CaraHell390 g CaraHell 34 11 5.4%
250 g Cane Sugar250 g Cane Sugar 46 0 3.5%
7,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 21.88 100%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains (equipment estimates 21.6 L) 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 21.88, SRM 6.69, Fermentables: (Pilsen, Aromatic Munich Malt 20L, CaraHell, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 19:38 UTC