Zaban's BBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zaban's BBA

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 13th 2020
1.054
1.015
5.1%
16.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Briess - Pilsen Malt 2-Row7.9 kg Pilsen Malt 2-Row 37 1.2 90.8%
0.70 kg American - Rye0.7 kg Rye 38 3.5 8%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.1%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 9.98 41.7%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 10 min 6.59 58.3%
24 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Concessionária
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 69 °C 60 min
11 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.2 L) 30
Estimated amount in fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
"Zaban's BBA" Belgian Blond Ale beer recipe by Zaban. All Grain, ABV 5.11%, IBU 16.56, SRM 4.44, Fermentables: (Pilsen Malt 2-Row, Rye, CaraMunich III) Hops: (Magnum)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 23:43 UTC