American Saison - Beer Recipe - Brewer's Friend

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American Saison

135 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday June 13th 2020
1.045
1.004
5.3%
20.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.86 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.78 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 65 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 27.4
Mash volume with grains 30.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.9 L) 20
Estimated amount in fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"American Saison" Saison beer recipe by Npaine01. BIAB, ABV 5.27%, IBU 20.64, SRM 4.56, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 07:04 UTC