FirstSMaSH BIAB - Beer Recipe - Brewer's Friend

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FirstSMaSH BIAB

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kelvin Wright
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday June 13th 2020
1.056
1.011
5.9%
46.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.8 Boil 60 min 34.36 12.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.8 Whirlpool 0 min 11.8 25%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.8 Dry Hop at 18 °C 10 days 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.9
Mash volume with grains (equipment estimates 21.7 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.6 L) 10
Total: 19.9  
Equipment Profile Used: System Default
"FirstSMaSH BIAB" American IPA beer recipe by Kelvin Wright. BIAB, ABV 5.85%, IBU 46.16, SRM 9.4, Fermentables: (Pale Malt) Hops: (Mosaic (12.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 06:31 UTC