English Grisette - Beer Recipe - Brewer's Friend

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English Grisette

116 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday June 12th 2020
1.035
1.011
3.2%
27.2
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Lager4 lb Lager 38 1.4 72.7%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 18.2%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pioneer7 g Pioneer Hops Pellet 9.3 First Wort 0 min 10.51 5.3%
28 g Pioneer28 g Pioneer Hops Pellet 9.3 Whirlpool 0 min 6.25 21.1%
14 g Azacca14 g Azacca Hops Pellet 13.8 Whirlpool 0 min 4.64 10.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.78 21.1%
28 g Pioneer28 g Pioneer Hops Pellet 9.3 Dry Hop 2 days 21.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21.1%
133 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.8 qt) 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"English Grisette" Experimental Beer recipe by bricio. All Grain, ABV 3.16%, IBU 27.19, SRM 2.19, Fermentables: (Lager, Torrefied Wheat, Spelt Malt) Hops: (Pioneer, Azacca, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:31 UTC