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SMASH

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 10th 2020
1.052
1.009
5.6%
43.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Chevallier Heritage Malt11 lb Chevallier Heritage Malt 36.3 3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.09 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 187 °F 15 min 15.94 44.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.45 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 16.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Sparge 152 °F 152 °F 30 min
3.7 gal Infusion 165 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"SMASH" American Pale Ale beer recipe by estonjames. All Grain, ABV 5.6%, IBU 43.03, SRM 5.44, Fermentables: (Chevallier Heritage Malt) Hops: (Cascade) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 14:49 UTC