Canuck Clone - Beer Recipe - Brewer's Friend

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Canuck Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 9th 2020
1.049
1.009
5.2%
40.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Canadian - Pale 2-Row31 lb Pale 2-Row 36 1.75 100%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.26 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.84 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.68 5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.35 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 5.15 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.95 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 15%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.5 oz       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.63 gal (2.53 qt) sparge/top-off. 10.15 40.6  
Strike water volume at mash thickness of 1.31 qt/lb 10.15 40.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 11.89 g | 47.5 qt) 13.47 53.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16.23 g | 64.9 qt) 18.3 73.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.08 g | 72.3 qt) 16 64  
Total: 23.63 94.5
Equipment Profile Used: System Default
 
Notes

1.054 OG
1.010 FG
5.78% ABV

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  • Last Updated: 2020-06-28 19:53 UTC