Nematodes Rule

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday June 8th 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

American - Pale 2-Row

1.8

78.3%

1 lb

Briess - Caramel Malt - 20L

8.7%

1.50 lb

Flaked Oats

2.2

13%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	6.6	Boil	60 min	48.5	33.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	6.6	Boil	0 min		33.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	6.6	Dry Hop	2 days		33.3%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Yakima Valley Hops - Cashmere

Pellet

6.6

Boil

60 min

48.5

33.3%

2 oz

Yakima Valley Hops - Cashmere

Pellet

6.6

Boil

0 min

33.3%

2 oz

Yakima Valley Hops - Cashmere

Pellet

6.6

Dry Hop

2 days

33.3%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Cashmere (Pellet)		48.5	99.9%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.84 g \| 35.4 qt)	9.69	38.8
Mash volume with grains (equipment estimates 9.76 g \| 39 qt)	10.61	42.4
Grain absorption losses	-1.44	-5.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.69	38.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.84 g | 35.4 qt)

9.69

38.8

Mash volume with grains (equipment estimates 9.76 g | 39 qt)

10.61

42.4

Grain absorption losses

-1.44

-5.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.15 g | 28.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.69

38.8

Equipment Profile Used:

System Default

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