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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 8th 2020
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.064
1.012
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64.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Canadian - Pale Wheat2000 g Pale Wheat 36 2 71.4%
800 g German - Vienna800 g Vienna 37 4 28.6%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 47.06 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 17.06 11.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 44.4%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains (equipment estimates 10.1 L) 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 64.12, SRM 5.1, Fermentables: (Pale Wheat, Vienna) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 06:47 UTC