Centennial smash ipa - Beer Recipe - Brewer's Friend

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Centennial smash ipa

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 8th 2020
1.058
1.012
6.0%
43.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 94.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 60 min 24.64 25%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 30 min 18.93 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Centennial smash ipa" American IPA beer recipe by Mannyv. All Grain, ABV 5.99%, IBU 43.57, SRM 9.8, Fermentables: (Pale Ale, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 01:01 UTC