W200
160 calories
16.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.94 L. Suggest reducing initial water volume to 45.4 L and adding 155.54 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 97.2 L. Suggest reducing strike water volume to 15.7 L and adding 51.8 L sparge/top-off.
|
67.5 |
|
Strike water volume at mash thickness of 1.5 L/kg
|
67.5 |
|
Mash volume with grains (equipment estimates 91.2 L)
|
97.2 |
|
Grain absorption losses
|
-45 |
|
Remaining sparge water volume (equipment estimates 179.3 L)
|
178.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 200.9 L)
|
200 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
|
Post boil Volume
|
194 |
|
Top off amount
|
6 |
|
Going into fermentor
|
200 |
|
Total:
|
245.9
|
| Equipment Profile Used: |
System Default |
"W200" Weissbier beer recipe by Rodina. All Grain, ABV 5.14%, IBU 7.81, SRM 4.24, Fermentables: (Pale Ale Malt, Wheat Malt, Red X) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 04:17 UTC