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W200

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.052
1.013
5.1%
7.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Finland - Pale Ale Malt18 kg Pale Ale Malt 36 2 40%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 2 55.6%
2 kg German - Red X2 kg Red X 36 12 4.4%
45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Yakima Valley Hops - Perle104 g Perle Hops Pellet 5.7 Boil 60 min 7.37 41.9%
144 g Yakima Valley Hops - Perle144 g Perle Hops Pellet 5.7 Boil 1 min 0.44 58.1%
248 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.94 L. Suggest reducing initial water volume to 45.4 L and adding 155.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.2 L. Suggest reducing strike water volume to 15.7 L and adding 51.8 L sparge/top-off. 67.5
Strike water volume at mash thickness of 1.5 L/kg 67.5
Mash volume with grains (equipment estimates 91.2 L) 97.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 179.3 L) 178.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200.9 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 194
Top off amount 6
Going into fermentor 200
Total: 245.9  
Equipment Profile Used: System Default
"W200" Weissbier beer recipe by Rodina. All Grain, ABV 5.14%, IBU 7.81, SRM 4.24, Fermentables: (Pale Ale Malt, Wheat Malt, Red X) Hops: (Perle)
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  • Last Updated: 2020-06-03 04:17 UTC