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L200

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 191 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.046
1.012
4.5%
28.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Finland - Pilsner Malt36 kg Pilsner Malt 37 2 90%
4 kg Finland - Melanoid Malt4 kg Melanoid Malt 35 27 10%
40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Premiant200 g Premiant Hops Pellet 5.9 Boil 90 min 16.59 33.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 45 min 8.45 33.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 3.34 33.3%
600 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 202.55 L. Suggest reducing initial water volume to 45.4 L and adding 157.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.4 L. Suggest reducing strike water volume to 19 L and adding 41 L sparge/top-off. 60
Strike water volume at mash thickness of 1.5 L/kg 60
Mash volume with grains (equipment estimates 77.4 L) 86.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 183.5 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202.6 L) 200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 191
Top off amount 9
Going into fermentor 200
Total: 240.9  
Equipment Profile Used: System Default
"L200" Czech Premium Pale Lager beer recipe by Rodina. All Grain, ABV 4.53%, IBU 28.37, SRM 5.95, Fermentables: (Pilsner Malt, Melanoid Malt) Hops: (Premiant, Saaz)
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  • Last Updated: 2020-06-03 04:09 UTC