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Kölsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 2nd 2020
1.050
1.013
4.9%
22.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb MoreBeer - Liquid Malt Extract - Ultra Light3 lb Liquid Malt Extract - Ultra Light 36 4 56.5%
2 lb MoreBeer - Liquid Malt Extract - Ultra Light2 lb Liquid Malt Extract - Ultra Light - (late boil kettle addition) 36 4 37.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.4%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.6 Boil 60 min 22.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Köln
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.29 9.2  
Grain absorption losses (steep / mash) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.13 g | 4.5 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by peterj. Extract, ABV 4.93%, IBU 22.16, SRM 5.24, Fermentables: (Liquid Malt Extract - Ultra Light) Steeping Grains: ( Melanoidin, Carapils Malt) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-06-05 14:46 UTC