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Mosaic Smash

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 1st 2020
1.046
1.008
4.9%
59.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Muntons - Maris Otter2.45 kg Maris Otter 38 2.3 100%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 35.33 25%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 17.53 25%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.04 25%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Strike 75 °C 67 °C 75 min
2.8 L Top Off 100 °C 77 °C --
8 L Batch Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains (equipment estimates 2.6 L) 7.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.5 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 5.1
Going into fermentor 10.5
Total: 14.8  
Equipment Profile Used: System Default
"Mosaic Smash" American IPA beer recipe by Brewer #318268. All Grain, ABV 4.93%, IBU 59.91, SRM 4.17, Fermentables: (Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 22:07 UTC