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APA

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 1st 2020
1.045
1.013
4.2%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg German - Pale Ale162.5 kg Pale Ale 39 2.3 76.5%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 23.5%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Amarillo (8.6 AA)1000 g Amarillo (8.6 AA) Hops Pellet 6.3 Boil 60 min 15.24 20%
1,000 g Amarillo (8.6 AA)1000 g Amarillo (8.6 AA) Hops Pellet 6.3 Boil 20 min 9.23 20%
500 g Nelson Sauvin (12.5 AA)500 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Boil 10 min 4.69 10%
2,000 g Nelson Sauvin (12.5 AA)2000 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Dry Hop 6 days 40%
500 g Amarillo (8.6 AA)500 g Amarillo (8.6 AA) Hops Pellet 6.3 Dry Hop 6 days 10%
5,000 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 46 °C 46 °C 5 min
Temperature 46 °C 56 °C 20 min
Temperature 56 °C 62 °C 50 min
Temperature 62 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.2 L. Suggest reducing initial water volume to 45.4 L and adding 1066.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.75 L 637.5
Strike water volume at mash thickness of 3 L/kg 637.5
Mash volume with grains (equipment estimates 771.8 L) 777.8
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 688.1 L) 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1094
Top off amount 6
Going into fermentor 1100
Total: 1313.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by lxs. All Grain, ABV 4.23%, IBU 29.16, SRM 3.59, Fermentables: (Pale Ale, Wheat Malt) Hops: (Amarillo (8.6 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2020-06-01 13:36 UTC