Mosaic Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 31st 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	80.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.2%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	8.1%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	8.1%
12.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Bestmalz - BEST Pale ale

38.1

2.81

80.6%

0.40 kg

Flaked Oats

2.2

3.2%

1 kg

Bestmalz - BEST Caramel Pils

2.43

8.1%

1 kg

Bestmalz - BEST Caramel Hell

34.5

5.4

8.1%

12.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	10.6	Boil	30 min	14.48	25%
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Whirlpool	15 min	4	25%
80 g	Mosaic80 g Mosaic Hops	Pellet	12	Dry Hop	7 days		50%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Mosaic

Pellet

10.6

Boil

30 min

14.48

25%

40 g

Mosaic

Pellet

Whirlpool

15 min

25%

80 g

Mosaic

Pellet

Dry Hop

7 days

50%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	14.48	25%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	4	75%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.12 L. Suggest reducing strike water volume to 37.22 L and adding 1.72 L sparge/top-off.	38.9
Strike water volume at mash thickness of 3.1 L/kg	38.9
Mash volume with grains	47.1
Grain absorption losses	-12.4
Remaining sparge water volume (equipment estimates 40.5 L)	46.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.1 L)	72
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 60.2 L)	66
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 65.8 L)	60
Total:	85.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.12 L. Suggest reducing strike water volume to 37.22 L and adding 1.72 L sparge/top-off.

38.9

Strike water volume at mash thickness of 3.1 L/kg

38.9

Mash volume with grains

47.1

Grain absorption losses

-12.4

Remaining sparge water volume (equipment estimates 40.5 L)

46.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 60.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 65.8 L)

Total:

85.3

Equipment Profile Used:

System Default

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Mosaic Blonde