| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1 lb | Avangard - Pale Ale Malt | 39 | 2 | 8.3% | |
| 1 lb | Bairds - Munich Malt | 36.8 | 5 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 17.08 | 50% | |
| 1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 8.47 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.25 | 37 |
| Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) | 10.21 | 40.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |