West Coast Red - Beer Recipe - Brewer's Friend

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West Coast Red

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 29th 2020
1.043
1.010
4.3%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Crisp Malting - Pale Ale1.68 kg Pale Ale 38 4 43.4%
0.90 kg American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L 33 80 23.3%
0.88 kg United Kingdom - Crystal 70L0.88 kg Crystal 70L 34 70 22.7%
0.41 kg Crisp Malting - Torrefied Wheat0.41 kg Torrefied Wheat 36.8 3 10.6%
3.87 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -8.6
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"West Coast Red" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 0, SRM 24.48, Fermentables: (Pale Ale, Caramel / Crystal 80L, Crystal 70L, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 11:34 UTC