James's first time 1 - Beer Recipe - Brewer's Friend

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James's first time 1

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: dead pony club / me
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 29th 2020
1.047
1.012
4.6%
24.2
7.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 87%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 13%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.02 17.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 10.17 34.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 48.8%
41 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
0.39 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 13.8 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 2
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 3.1  
Equipment Profile Used: System Default
"James's first time 1" American Pale Ale beer recipe by dead pony club / me. All Grain, ABV 4.61%, IBU 24.19, SRM 7.83, Fermentables: (Dry Malt Extract - Light, Crystal 45L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 22:19 UTC