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Pale ale Sierra Nevada

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 29th 2020
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1.055
1.011
5.8%
35.8
8.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 92%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 60 min 8.99 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 26.86 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 77.48 gal (309.92 qt). Suggest reducing initial strike volume to 11.13 gal (44.52 qt) and adding 65.48 gal (261.92 qt) sparge/top-off. 76.61 306.4  
Strike water volume (equipment estimates 8.76 g | 35 qt) 76.61 306.4  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 77.48 309.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 73.5 294  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 73.5 g | 294 qt) 5.5 22  
Total: 76.61 306.4
Equipment Profile Used: System Default
"Pale ale Sierra Nevada" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.77%, IBU 35.84, SRM 8.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 02:12 UTC