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Sierra Nevada Pale Ale Clone

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.6 liters
Post Boil Size: 67.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Hop Utilization: 91%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday May 28th 2020
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1.057
1.013
5.8%
40.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 93.3%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum (15 AA)70 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 28.86 15.5%
35 g Perle (8.2 AA)35 g Perle (8.2 AA) Hops Pellet 5.4 Boil 30 min 5.44 7.8%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 6 Boil 10 min 5.71 15.5%
138 g Cascade (7 AA)138 g Cascade (7 AA) Hops Pellet 6 Boil 0 min 30.6%
138 g Cascade (7 AA)138 g Cascade (7 AA) Hops Pellet 6 Dry Hop 4 days 30.6%
451 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.44 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
28.58 L Sparge 75 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.22 L. Suggest reducing initial water volume to 45.4 L and adding 22.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 24.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.2 L) 73.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 60 L) 67.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.8 L) 60
Total: 89.5  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2020-06-03 17:26 UTC