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BGSA

18082 calories 1553.4 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18082 calories (Per 19L)
Carbs: 1553.4 g (Per 19L)
Created: Thursday May 28th 2020
1.102
1.018
10.9%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 70.6%
2 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)2 kg Belgian Candi Syrup - Amber (40L) 32 40 23.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.9%
8.50 kg / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 29.9
Mash volume with grains (equipment estimates 35.9 L) 34.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"BGSA" No Profile Selected beer recipe by Gongrat. BIAB, ABV 10.92%, IBU 0, SRM 18.63, Fermentables: (Pilsner, Belgian Candi Syrup - Amber (40L), CaraHell)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 06:11 UTC