Erotikon (v1) - Beer Recipe - Brewer's Friend

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Erotikon (v1)

134 calories 13.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 24.7 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Bartlett
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 27th 2020
1.044
1.010
4.4%
37.4
3.6
5.4
29.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Floor Malted Bohemian Pilsner Malt4.4 kg Floor Malted Bohemian Pilsner Malt $ 1.80 / kg
$ 7.92 		38 2.4 100%
4.40 kg / $ 7.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops $ 0.04 / g
$ 0.89 		Pellet 4.4 Boil 60 min 12.31 20%
50 g Saaz50 g Saaz Hops $ 0.04 / g
$ 1.77 		Pellet 4.4 Boil 30 min 18.93 40%
25 g Saaz25 g Saaz Hops $ 0.04 / g
$ 0.89 		Pellet 4.4 Boil 15 min 6.11 20%
25 g Saaz25 g Saaz Hops $ 0.04 / g
$ 0.89 		Pellet 4.4 Boil 0 min 20%
125 g / $ 4.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
9.20 ml Phosphoric acid $ 0.01 / ml
$ 0.08 		Water Agt Mash 1 hr.
35 L Ashbeck Mineral Water $ 0.18 / L
$ 6.42 		Water Agt Mash --
175 g Bruzyme Cleaner $ 0.01 / g
$ 2.49 		Other Other --
400 g Extra Pale DME $ 4.92 / kg
$ 1.97 		Other Other --
$ 10.96
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 6.66 / each
$ 6.66
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 541 B cells required
$ 6.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 10 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.88 L Strike 70 °C 68 °C 60 min
23.05 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.7 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24.7
Total: 35.8  
Equipment Profile Used: System Default
"Erotikon (v1)" Bohemian Pilsener beer recipe by Sean Bartlett. All Grain, ABV 4.44%, IBU 37.35, SRM 3.57, Fermentables: ( Floor Malted Bohemian Pilsner Malt) Hops: (Saaz) Other: (Irish Moss, Phosphoric acid, Ashbeck Mineral Water, Bruzyme Cleaner, Extra Pale DME)
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  • Last Updated: 2022-03-04 10:07 UTC