First APAish - Beer Recipe - Brewer's Friend

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First APAish

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AJL
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 26th 2020
1.056
1.011
5.9%
44.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 46.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 46.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.95 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.36 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.69 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.92 g | 11.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.3
Equipment Profile Used: System Default
"First APAish" American Pale Ale beer recipe by AJL. Extract, ABV 5.87%, IBU 43.99, SRM 7.63, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2020-05-26 22:02 UTC