Equinox of summer - Beer Recipe - Brewer's Friend

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Equinox of summer

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday May 26th 2020
1.048
1.008
5.3%
32.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 90.5%
1 kg American - Crystal 10L Millet Malt - Gluten Free1 kg Crystal 10L Millet Malt - Gluten Free 25 10 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 60 min 15.12 10%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 30 min 11.62 10%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.7 20%
120 g Ekuanot120 g Ekuanot Hops Plug 14.25 Dry Hop 5 days 60%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.2 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.2 L) 56
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 50
Total: 71.4  
Equipment Profile Used: System Default
"Equinox of summer" American IPA beer recipe by Steve The Owl. All Grain, ABV 5.25%, IBU 32.43, SRM 6.01, Fermentables: (Maris Otter Pale, Crystal 10L Millet Malt - Gluten Free) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 11:27 UTC